Work in Progress

50 King St

Sydney, NSW

  • Dim sum pop-up led by Eric Koh – dumpling master of Mr. Wong & Queen Chow
  • Central location – Quirky space
  • Amazing cocktails
Availability/pricing enquiry

Serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city dwellers can tuck into a selection of steamed and fried dim sum alongside a snappy selection of cocktails, wines and beers. The pop-up space is perfect for an easy solo lunch, quick bite or catch-up with friends, with DJs playing every Friday night

Extra Venue Details

Breakout spaces

Walking distance to public transport

YES

Natural Light Room Options

Parking Onsite

Accommodation Available?

Maximum capacities

Theatre: N/A

Cabaret: N/A

Banquet: 30

Cocktail: 120

Boardroom: N/A

Venue website
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